Cafe and Bar Menu

Friday Showcase Menu (Offerings Subject to Change and Availability)

HOT DRINKS

Vietnamese Coffee -- Gourmet coffee for which each cup is brewed individually and traditionally served with sweetened condensed milk (but is great black, too) for a rich, bold, chocolaty flavor.

Regular or Decaf Coffee

Hot Chocolate -- Chocolate chips, brown sugar and skim milk, optional whipped cream, or add peppermint, orange, or shaved almonds

Dark Chocolate Hot Chocolate

Loose Leaf Tea -- By the pot or the cup (selection of 15 at the counter)

Hot Apple Cider -- With a dash of cinnamon on top

COLD DRINKS

Iced Chai Tea Latte

Lemonade -- Fresh squeezed to order

Iced Tea -- Green or black iced tea, optional add pomegranate juice

Half and half (lemonade and iced tea)

Bubble Teas (Green Tea, Black Tea, or Coconut) -- A sweetened, cold beverage with tapioca pearls

Acai Juice (16oz) -- Antioxidant rich, has a berry flavor with a subtle chocolate aftertaste

FOOD

Soups -- Served with a small piece of locally-made bread

Carrot Ginger Cashew (vegan-friendly)

Red Pepper Tomato

Pita Chips and Organic Hummus optional add veggies (carrots, celery, & red pepper)

DESSERTS

Cinnamon Ice Cream -- With whipped cream and chocolate or caramel sauce

Pumpkin Pie -- With whipped cream, optional add a scoop of vanilla or cinnamon ice cream

Krin’s Cupcakes (Vanilla or chocolate with buttercream frosting, Coconut)

Krin’s Macaroons -- Coconut and Honey Macaroons dipped in dark chocolate

Cookies

Rugula -- Raspberry & Walnut or Chocolate

Biscotti -- Viva Cioccolati or Triple Chocolate

Birnn Truffles -- Irish Cream in dark chocolate, Caramel in dark chocolate, Raspberry in dark chocolate, or Orange Cream in dark chocolate

Alcohol Menu (Offerings Subject to Change and Availability)

WINE (by glass or bottle)

Reds

Middle Sister “Forever Cool” California Merlot

Penfold’s “Rawson’s Retreat” Australian Vintage Shiraz Cabernet -- Soft and rounded with ripe berry, chocolate, and spice nuances

Boyden Valley “Big Red Barn” Vermont Frontenac Red -- Bold, heavy-bodied, dry Bordeaux-style with overtones of cassis and black raspberry

Whites

Middle Sister “Drama Queen” California Pinot Grigio

Cono Sur Chili Chardonnay -- Crisp, ripe, and tropical with flavors and aromas of lemon zest, mango and pineapple

Boyden Valley “Cow Tipper” Vermont White -- Fresh, fruity, semi-dry white table wine, similar to a Riesling with hints of apricot and pear

BEER

Guinness

Wolaver’s organic alta gracia coffee porter

Otter Creek winter red ale

Otter Creek copper ale

Circus Boy hefeweizen

Corona

PBR

SPECIALTY DRINKS

Guinness Milkshake -- Guinness, chocolate sauce, caramel syrup, vanilla ice cream

Sake -- Gekkeikan, served cold or warmed